Saturday, 18 April 2015

Rocky Road Bars



125g soft butter
300g milk chocolate 
3 table spoons of golden syrup 
200g rich tea biscuits 
100g mini marshmallows
2 teaspoons icing sugar for dusting



 Step 1: Melt the butter, golden syrup and chocolate in a saucepan. 

Step 2: Put the biscuits into a freezer bag an then bash them with a rolling pin,until you have both crumbs and pieces of biscuits. 

Step 3: And the melted chocolate mixture into a bowl with the biscuit pieces and then add marshmallows

Step 4: Once mixed fully together, tip in to a 24cm square tray and flatten the best you can.

step 5: Refrigerate for about 2 hours or over night. 

step 6: cut into 24 fingers and dust with icing sugar. 

(Converted from Nigella)




Earlier on today i decided that with my nieces help i was going to give some rocky roads a try, i found a Nigella Recipe and switched the Chocolate around and gave them ago! 
  lets just say they are the most unhealthy yet amazingly delicious treats ever! (i only had one, or two ;)) 

PS. i need more help being healthy!! please help! 


Lilypad xo


2 comments:

  1. These look so good and easy! I've had rocky road ice cream but never bars like this. I'd love to try them :)

    Brooke | www.brookewrote.blogspot.com

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    Replies
    1. They were so easy, i never thought they would be and it was fun making them! I've never tried rocky road ice cream! You should give them ago :) xo

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